Japanese Carrot-Ginger dressing
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Ingredients
  • 3-4 carrots
  • 4cm piece of fresh ginger
  • 2 shallots
  • ¼ cup rice vinegar
  • 1 tablespoon soy sauce
  • 2 tablespoons toasted sesame seed oil
  • 2 tablespoons water
  • ½ cup grapeseed oil
  • honey
  • himalayan salt
Instructions
  1. Add everything except the grapeseed oil into a blender and process until smooth.
  2. Add the oil and blend until well combined.
  3. Season with salt and add more honey if you like it sweeter.
Recipe by ELLE & CO. at https://elle-and-co.com/2018/05/10/japanese-carrot-ginger-dressing/